The Hub in Education
June 14, 2010 by Rob Waldeck · View Comments
The New England Board of Higher Education (NEBHE) has published the New England Journal of Higher Education (NEJHE) for more than 25 years – and we have had the pleasure of being their design and production partner for over a decade and a half. For reasons both strategic and economic, it was time for NEBHE to elevate their online offering and bring the robust content of their well-regarded Journal to the digital space. For the past few months we’ve worked closely with them on this endeavor and we’re delighted to celebrate the launching of their new site, NEBHE.org.
We are particularly proud of this effort because NEBHE hasn’t just redesigned their website – they’ve created a Content Hub. They’ve embraced the notion that it is not enough to simply create content on their website for others to find; they’ve made the strategic decision to elevate the new NEBHE site as a center for the distribution and discussion of the most relevant and compelling commentary, analysis, news, data, and conversation about higher education in New England.
In the past we’ve posted lots on how to build a Content Hub, including “Ten Steps to Build a Basic Content Hub” and “The Plumbing of Social Marketing.” But beyond the technical, what does a Content Hub mean for NEBHE?
The good news is that NEBHE is a content-creating machine. After all, they’ve produced dozens of pages of content each quarter for more than 25 years. But creating a Content Hub isn’t as simple as posting the Journal content to the site. Here are the biggest of the challenges we faced:
1) Articulating a content strategy. The magazine delivered a certain kind of content each quarter that was appropriate for that medium and frequency. In the new medium we needed to determine what of that we would keep, what needed to go away, and what new could be added. Ultimately we needed to identify what NEBHE’s target audience wants to read about, what content NEBHE is qualified to deliver, and what content best serves NEBHE’s mission.
2) Elevating the content. NEBHE is an active non-profit with a number of substantial initiatives and hundreds of existing web pages. Bringing the Journal to the web led to two questions: one, how best to integrate the Journal content and weight it with/against the existing site content, and two, how to logically structure and present the various content types within the Journal.
3) Enabling participation. Producing a quarterly print publication requires one set of processes. Redirecting those efforts to continue to produce long-form content, while adding responsibility for curating the most relevant content of others, offering daily perspective on breaking news and events, and reaching out to contribute to the conversation in the online space requires substantial realignment, new processes, and a little training.
We worked through these challenges and a few others too. And we are proud of what NEBHE has accomplished. So visit the NEBHE site. Or grab their feed. Or follow them on twitter. We hope you’ll take a look and let us know what you think.
The Real-Time Web Is So 5 Minutes Ago
May 25, 2010 by Mike Troiano · View Comments
Twitter’s mind-bending growth pretty much made 2009 the year of the “real-time web.” ReadWriteWeb seems to have launched the meme in May. BusinessWeek was on board by August, and by December Pete Cashmore was calling it a trend to watch on CNN.
So what is it? According to Wikipedia:
The real-time web is a set of technologies and practices which enable users to receive information as soon as it is published by its authors, rather than requiring that they or their software check a source periodically for updates.
It’s pretty much the stuff on the web that reflects what’s happening right now. Think conversation vs. voicemail. IM vs. e-mail. SNL vs. 30Rock.
The fascination with all things now is a renaissance more than a discovery. It used to be that all we had was “real-time” (or, as it was known back then, “time”). The invention of media gave us the ability to time-shift certain experiences: to capture moments in words, then pictures, then audio, on film, and now in wholly immersive 3-D experiences.
When the Web was born we thought about it as a means to access the world’s knowledge – like a great oaken library packed with information and dusty owls. Today it often feels more like a bustling student union: a cacophony of content, conversation, and commerce where each participant clamors for more attention than they’re willing to provide themselves.
While I’m glad to have the real-time web today, I’m equally glad the frenzy to celebrate it appears to have reached its apex. In most cases there’s just more value in reflection than there is in instantaneous response. While it’s sometimes interesting to know where your friend from high school had lunch, it’s often more useful to stumble across a really thoughtful restaurant review, or even a great recipe for Strawberry Rhubarb Crumble.
In a way the real-time web marks the integration point of the Internet with our real lives. Now that we’re there, I hope we can all just get on with the business of trying to contribute something of value to one another.
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A New Notch in the Beer Market
April 23, 2010 by Mike Troiano · View Comments
Chris Lohring is, in the local parlance, “a wicked cool kid.” A longtime consumer brand guy and FOH-M, Chris was also a co-founder of Tremont Brewery, and is a beer snob like many of us at the agency.
A few months back he and Chris Colbert were having a conversation about a category Chris L. felt was about to take off in America, the category of session beers.
Session beers are so named because they’re built for a session at the local pub. Low alcohol but full flavored, they’re the one beer to have when you’re having more than two. Quoting Martyn Cornell’s great Zythophile blog:
“I love session beers. I love the way they make a good evening down the pub with friends even better. What makes a good session beer is a combination of restraint, satisfaction and ‘moreishness.’ Like the ideal companions around a pub table, a great session beer will not dominate the occasion and demand attention; at the same time its contribution, while never obtrusive, will be welcome, satisfying and pleasurable; and yet, though each glass satisfies, like each story in the night’s long craic, the best session beers will still leave you wishing for one more pint, to carry on the pleasure.”
Brewing a good session beer is tricky, because getting just the right balance of alcohol and flavor requires some vigilance over the brewing process, and a practiced hand at the barrel. Chris Lohring – having two such hands – came to us with his vision for the first
great American session ale, and the product of his labors in a pair of re-used but properly chilled dark quart bottles. He asked our help in building the brand around “the liquid.” We signed up on the spot.
After assembling a message model in record time, including a One Simple Thing™ that was pretty straightforward (“Session”), we kicked around some brand names before finding one that said everything we needed to say: “Notch.” From there we worked up some creative treatments for the mark, then labels, then a web front-end, etc., all culminating in the brand identity you see at right.
Meanwhile, Chris focused on perfecting the recipe and timing for Notch, and on securing the right production and distribution partners. He worked the content marketing channels on his blog, Twitter, and Facebook, telling the stories of both session beer and the birth of Notch. Together we chose Boston’s SlowFest as the perfect venue to bring our creation to the public, and tonight is the big night.
Every client is special, and every project has something in it that you can bring a little bit of yourself to. But, speaking for the whole agency, Notch feels like our baby almost as much as it’s our good friend Chris Lohring’s. Bringing his vision to life and to the world has been a real privilege and a lot of fun for all of us, and we wish him and this brilliantly crafted tipple the win they so richly deserve.
Please join us to celebrate tonight with an ice cold Notch at the SlowFest VIP event…
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